Wilbur's Cocktail of the Week | French Blonde Cocktail
Cocktail of the Week
June 26, 2019

Cocktail of the Week

THE PEACH BELLINI SLUSH

INGREDIENTS

  • 3 cup fresh or frozen peaches, diced
  • 1 1/2 tablespoons sugar
  • 1 cup ice cubes
  • 3 cups Prosecco, Champagne or other sparkling wine

INSTRUCTIONS

  1. Add the peaches, sugar, and the ice cubes in a blender. Blend until smooth.
  2. Add wine and pulse until fully incorporated.
  3. Divide into glasses and top with a peach slice. Enjoy!