Cocktail of the Week – Autumn FizzAugust 28, 2020
Cinnamon Maple Whiskey Sour
- 1 ½ ounces (3 tablespoons) bourbon
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 to 4 teaspoons maple syrup, to taste
- Pinch of ground cinnamon, optional
- Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
- Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass.
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